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The beurre noisette adds a delicious nutty flavour to the leek.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
leeks
150
g
butter
50
g
pecan nuts

Scale recipe

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