Gastronomixs

Leg of lamb in red curry and lychees

This is an authentic Thai curry for which you make the curry paste yourself. The meat is never fried but cooked in coconut milk together with the curry paste.

Leg of lamb in red curry and lycheesEnlarge

Ingredients

6

g

coriander seeds

6

g

cumin seeds

12

g

sea salt

 2

g

white peppercorns

 15

g

dried chilli pepper

80

g

lemongrass, finely chopped

20

g

shallot, finely chopped

15

g

garlic, finely chopped

10

g

fresh galangal, finely chopped

2

g

lime zest

20

g

shrimp paste

1

litre

coconut milk

1

g

lime leaves

1

kg

leg of lamb

1

tin

lychees in syrup

1

bunch

Thai basil

Preparation method

Serving suggestions

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