Gastronomixs

Lemon curd

This classic English fruit paste is thickened with egg, making it somewhat similar to a crème Anglaise or cremeux, but creamier and lighter. 

Lemon curdEnlarge

Ingredients

3

 

lemons

200

g

confectioner's sugar, white

115

g

butter

2

 

eggs

2

 

egg yolks

Preparation method

Serving suggestions

Previous page