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Lemper

This is a typical Indonesian snack which requires some effort to make but which is well worth it. Can be adapted to make an ideal garnish for various dishes.

Recipe makes 2 kilograms.

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Allergens and dietary requirements

  • Nuts

Ingredients

500
g
ketan rice
800
ml
water
400
g
chicken fillets, cut in small pieces
50
g
creamed coconut
1
onion, diced
3
garlic
2
tbsp
candlenut paste
1
tsp
coriander seeds
0.5
tsp
cumin
1
tsp
turmeric

Scale recipe

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