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Light and fluffy fennel mayonnaise

Based on Angelique Schmeinck's 'moussaise' recipe. The use of fennel puree and fennel juice makes this mayonnaise extra light and fluffy.

Makes 350g.

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Allergens and dietary requirements

  • Egg
  • Mustard
  • Vegetarian

Ingredients

50
g
fennel bulb, cut in pieces
2
eggs
2
tsp
Dijon mustard
2
tbsp
tarragon vinegar
1
tbsp
Pernod
100
ml
fennel juice
150
ml
grapeseed oil

Scale recipe

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