Gastronomixs

Light fried bites with North African spices

This component is a real sensation, with the flavours of North African cuisine.

Light fried bites with North African spicesEnlarge

Ingredients

1

kg

fillet of pike perch

 

 

Ras el Hanout

 

 

ginger

 

 

green onion

 

 

olive oil

100

g

flour

120

g

flour

80

g

trisol

200

g

beer or water

2

g

salt

2

g

sugar

4

g

yeast

Preparation method

Serving suggestions

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