Lightly fermented grapes
Recipe makes 300 grams.
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Ingredients
|
300 |
g |
white grapes |
|
6 |
g |
salt |
Preparation method
- Measure the grapes precisely, so the salt is 2% of the total weight.
- Vacuum seal and set aside for 48 hours. The grapes will now begin to gently ferment and take on a sharp sensation in the mouth.
Serving suggestions
- To be used in refreshing and light dishes, whether sweet or savoury.
- As a component in a composition with celery, melon, sweet-and-sour shallots or apple.
- Perfect in a modern version of Sole Veronique.