Gastronomixs

Lime crémeux

A delicious recipe for lime crémeux in which you can choose between a pipeable version or a version that you can make in moulds.

Makes 1450g.

Lime crémeuxEnlarge

Ingredients

215

g

egg yolks

160

g

sugar

635

g

double cream

300

g

lime juice

150

g

sugar

4

g

Citras

18

g

gelatin, soaked in cold water

As needed:

 

lime, zest

Preparation method

Serving suggestions

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