Lime leaf foam
An aromatic foam infused with lime leaves.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Recipe makes 475 grams.
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Ingredients
|
100 |
g |
egg whites |
|
100 |
g |
yoghurt |
|
30 |
g |
lime juice |
|
180 |
g |
sunflower oil |
|
30 |
g |
lime leaf oil |
|
35 |
g |
icing sugar |
Preparation method
- Mix the egg white, lime juice, yoghurt, and icing sugar in a measuring jug.
- Add the sunflower oil and lime leaf oil drop by drop while continuing to stir.
- Transfer to a siphon aerated with three cartridges and store in the refrigerator until needed.
Serving suggestions
- As a component in a dessert composition with white chocolate, mint, and blueberries.
- As a component in a dessert composition with mango, peanuts, and coconut.