Lime leaf foam
An aromatic foam infused with lime leaves.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Recipe makes 475 grams.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
100 |
g |
egg whites |
|
100 |
g |
yoghurt |
|
30 |
g |
lime juice |
|
180 |
g |
sunflower oil |
|
30 |
g |
lime leaf oil |
|
35 |
g |
icing sugar |
Preparation method
- Mix the egg white, lime juice, yoghurt, and icing sugar in a measuring jug.
- Add the sunflower oil and lime leaf oil drop by drop while continuing to stir.
- Transfer to a siphon aerated with three cartridges and store in the refrigerator until needed.
Serving suggestions
- As a component in a dessert composition with white chocolate, mint, and blueberries.
- As a component in a dessert composition with mango, peanuts, and coconut.