Gastronomixs

Lime meringue

Whipping egg whites with a warm sugar syrup creates a firm egg white foam that can be spread out and then dried. This results in crisp white, crispy sheets that pair perfectly with desserts. This variant is sweet and sour, this combines perfectly with sweet components.

Recipe for 500 grams.

Lime meringueEnlarge

Ingredients

125

ml

water

250

g

sugar

150

g

egg whites

50

g

sugar

9

g

citric acid

2

 

limes, juice and zest

Preparation method

Serving suggestions

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