Liquorice galette
Super crispy and easy to prepare garnish. The licorice gives it both a beautiful color and taste.
Creation by Menno Post, restaurant Olivijn*, Haarlem, the Netherlands.
Makes 1kg.
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Ingredients
|
1 |
kg. |
liquorice-flavoured Napoleon boiled sweets |
Preparation method
- Finely grind the liquorice-flavoured sweets to a powder in a food processor.
- Sieve the powder onto a baking mat.
- Use a round cutter to create circle-shaped galettes on the baking mat.
- Bake the galettes for three minutes in an oven preheated to 150°C.
Serving suggestions
- As part of a dessert containing other liquorice flavours such as fennel and Atsina cress.
- Use in a dish with components of coffee, yoghurt, and orange.
- Use in a dish with components of white chocolate, citrus, and nuts.