Gastronomixs

Liquorice galette

Creation by Menno Post, restaurant De Bokkedoorns**, Overveen, the Netherlands.

Liquorice galette

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Ingredients

1

bag

liquorice-flavoured Napoleon boiled sweets

Preparation method

  • Finely grind the liquorice-flavoured sweets to a powder in a food processor.
  • Sieve the powder onto a baking mat.
  • Use a round cutter to create circle-shaped galettes on the baking mat.
  • Bake the galettes for three minutes in an oven preheated to 150°C.

Serving suggestions

  • As part of a dessert containing other liquorice flavours such as fennel and Atsina cress.

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