Gastronomixs

Lobster butter

This is a tasty butter that infuses a component with an intense lobster flavour. 

Lobster butter

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Ingredients

250

g

butter

100

g

lobster paste

 

 

cognac

 

 

salt and pepper

Preparation method

  • Allow the butter to come up to room temperature.
  • Beat the butter with the lobster paste.
  • Add a few drops of cognac and season to taste with salt and pepper.
  • Roll the butter in the plastic film.
  • Store in the refrigerator.

Serving suggestions

  • Ideal for binding sauces.
  • Perfect for braising crayfish and lobster.

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