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Lukewarm foam made from roasted wild spinach

Creation by Wouter Berghuis, Cheval Blanc restaurant, Heemstede, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Sulphite
  • Celery

Ingredients

500
g
spinach, wild
10
g
garlic
50
g
crème fraîche
150
g
poultry stock
2
g
Gelespassa
20
g
albumin powder (egg white powder)
salt

Scale recipe

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