Gastronomixs

Lychee compote

Creation by Sidney Schutte, Librije's Zusje** - Waldorf Astoria Hotel, Amsterdam, the Netherlands.

Lychee compote

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Ingredients

500

g

lychees, fresh

 

 

salt

 

 

lime juice

Preparation method

  • Clean the lychees and cut the brown membrane from the seed.
  • Season the lychees with salt and lime juice.

Serving suggestions

  • As part of a composition with lychee components (e.g. lychee meringue and lychee foam), fried sticky rice, jasmine rice sorbet and jasmine milk jelly.

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