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This almond-free macaron is amazing and highly suitable for guests with a nut allergy.

Creation by Sasu Laukkonen, ORA restaurant, Helsinki, Finland. 

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

285
g
sunflower seeds
285
g
icing sugar
1
tsp
turmeric
105
g
egg whites, maintain at room temperature
105
g
water
285
g
sugar
105
g
egg white
Recipe for:150 pieces

Scale recipe

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