Macerated strawberries with lemon

Maceration is a subtle form of marinating. By serving the strawberries at room temperature, the aromas of the strawberries are brought out to their fullest extent. This recipe combines strawberries with lemon to create a dream combination.

Makes 530g.

Macerated strawberries with lemon

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to thousands of components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!







lemon, juice and zest



icing sugar

Preparation method

  • Cut the strawberries into fine brunoise.
  • Mix with the lemon juice, lemon zest, and icing sugar.
  • Allow to infuse for half an hour.
  • Serve at room temperature.

Serving suggestions

  • Delicious with balsamic vinegar, basil, and lemon.
  • Perfect with white chocolate, black olives, and fennel seed.
  • Combines well with almond, peach, and pineapple.

Previous page