Gastronomixs

Mackerel cooked sous vide with smoked oil

It is a well-known fact that mackerel and smoke are a good combination. Here we add some smoked oil to create the same flavour sensation.

Mackerel cooked sous vide with smoked oilEnlarge

Ingredients

10

 

mackerels, butterflied

100

ml

smoked oil

As needed:

 

salt

Preparation method

Serving suggestions

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