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Mackerel furikake

This component is often used in Japan to flavour rice. It is made from dried fish, seaweed, sesame seeds, sugar and salt.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

4
mackerel
1
l
dashi
20
g
mirin
20
g
soy sauce

Scale recipe

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