Gastronomixs

Madeleines

This sponge cake from France is baked in a traditional shell mould.

Recipe by Hidde de Brabander, Dreams of Magnolia pâtisserie, ‘s Gravenzande, the Netherlands.

MadeleinesEnlarge

Ingredients

100

g

eggs

85

g

sugar

90

g

butter

90

g

flour

10

g

honey

 

 

vanilla

Preparation method

Serving suggestions

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