Madras curry waffle
A crispy and savoury variation on the classic waffle.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
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Ingredients
|
800 |
g |
flour |
|
1000 |
g |
milk |
|
10 |
|
eggs |
|
1 |
tsp |
salt |
|
1 |
tsp |
baking powder |
|
As needed: |
|
olive oil |
|
As needed: |
|
Madras curry powder |
Preparation method
- Mix all the ingredients, except the oil and the Madras curry powder, to a smooth batter.
- Add the Madras curry powder to taste.
- Leave the batter to rest for ten minutes.
- Grease the waffle iron with the oil.
- Portion the batter into the waffle iron and bake until done.
- Leave the waffles to cool.
- Deep fry the waffles at 160°C until golden brown.
Serving suggestions
- In a smaller version as a basis for a snack with sweet pepper and ginger components.
- In a smaller version as a basis for an amuse-bouche with lychee and tomato components.