Gastronomixs

Maize meal cubes

Creation by Margot Janse, The Tasting Room/Le Quartier Français, South Africa.

Maize meal cubes

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Ingredients

100

g

polenta, plus extra for coating

250

ml

milk

2

g

salt

 

 

chopped chives

 

 

olive oil for frying

Preparation method

  • Cook the polenta in the milk, fold in the chives after cooking, and pour the mixture out into a small flat roasting tray to a thickness of about 1.5cm. Refrigerate until completely cold.
  • Dice into 1cm x 1cm cubes.
  • When ready to serve, coat the cubes in dry polenta.
  • Heat the oil in a frying pan and fry until golden brown.

Serving suggestions

  • As a component of a main dish, e.g. with components of milk and black sesame seeds.

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