Gastronomixs

Man’ouche Lebanese flatbread

This Lebanese bread is made with a thin dough that is traditionally baked on a special convex pan. Man’ouche is often directly brushed with oil and herbs, topped with various fillings, and rolled up. 

Man’ouche Lebanese flatbreadEnlarge

Ingredients

360

g

flour

150

g

self-raising flour

10

g

salt

5

g

sugar

4.5

g

dry yeast

As needed:

 

olive oil

As needed:

 

za’atar

250

ml

lukewarm water

Preparation method

Serving suggestions

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