Gastronomixs

Mandarin orange with Basil Cress and pink peppercorns

Mandarin oranges and basil are a perfect combination. We have used the Basil Cress from Koppert Cress to create a syrup in order to add sweetness too. The pink peppercorns add a tingling aroma.

Mandarin orange with Basil Cress and pink peppercornsEnlarge

Ingredients

10

 

mandarin oranges (or tangerines/satsumas)

100

g

sugar

100

ml

water

4

containers

Basil Cress, Koppert Cress

1

tbsp

pink peppercorns

Preparation method

Serving suggestions

Previous page