Mango crown

A classic garnish from the confectioner's art. Always a nice finishing touch.

Mango crown

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Preparation method

  • Cut the mango meat off the pit, leaving the skin on.
  • With a sharp knife, slice crosshatches into the flesh side of the mango.
  • Fold the mango over backwards and use as a garnish, or eat as is.

Serving suggestions

  • As a garnish on cakes and buffets.
  • As a component in a dessert,

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