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Mango curd

This classic English fruit paste is bound by eggs and therefore looks a bit like creme Anglaise and cremeux but is creamier and fresher. The version with mango is a variation on the classic lemon curd.

Recipe for 1100 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

230
g
egg yolk
230
g
sugar
320
g
mango purée
0.5
lime
250
g
butter, cold, cut in cubes
1
mango, cut in small brunoise

Scale recipe

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