Mango salad with ginger, coriander and coconut
This absurdly simple recipe uses only very few ingredients, but is extremely delicious and convenient for both sweet and savoury applications.
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Ingredients
|
1 |
|
mango, unripe |
|
1 |
tbsp |
coriander, fresh, finely chopped |
|
1 |
tbsp |
ginger, julienned |
|
1 |
|
coconut, fresh, ground |
|
1 |
|
lime |
Preparation method
- Peel the mango and grate it on the mandoline.
- Mix the ginger and coriander, and grate some lime zest over.
- Mix in the lime juice and add salt to taste.
- When ready to serve, sprinkle with freshly grated coconut.
Serving suggestions
- As a salad.
- As a component in a dish with grilled fish.
- As a component in a dessert, e.g. with coconut components.