Gastronomixs

Marigold sugar

The sugar completely absorbs the flavour of the marigolds.

Makes 400g.

Marigold sugar

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Ingredients

400

g

sugar

4

 

large marigolds

Preparation method

  • Pick the petals from the marigolds.
  • Place half of the sugar and all the flower petals in a blender.
  • Pulse until the petals are completely fine.
  • Add the remaining sugar and mix until well-blended.
  • Store in an airtight container.

Serving suggestions

  • Use the sugar to make a meringue.
  • As a sugar to make a crème brûlée at the table.
  • In a composition with apricot, peas, and Peruvian black mint.

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