Gastronomixs

Marinated and grilled green asparagus

When green asparagus are properly prepared and young, the skin is soft and doesn't need to be removed.

Makes 250 grams.

Marinated and grilled green asparagus

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Ingredients

1

 

olive oil

0.5

clove

garlic

250

g

green asparagus

As needed:

 

salt and pepper

Preparation method

  • Heat the oil to approx. 60°C and allow the chopped garlic to infuse in the oil.
  • Bring plenty of water with added salt to the boil.
  • Cut off approximately 2cm from the ends of the asparagus. This part is often quite woody.
  • Blanche the asparagus in boiling water for approximately 3 minutes until cooked but still firm.
  • Scoop the asparagus out of the water and immediately pour the garlic oil over them so that they marinate. Season with salt and pepper.
  • Briefly grill the asparagus in a hot grill pan or on the Big Green Egg.

Serving suggestions

  • As a vegetable garnish.
  • Use in a composition with components of salmon or lobster.
  • Use in a composition with components of egg, fennel, and yoghurt.

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