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Marinated and shaved cauliflower

Cauliflower can be eaten raw, by slicing it thinly it becomes very tasty. The powerful vinaigrette gives the cauliflower a big boost!

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Makes 100g.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

4
cauliflower florets
300
ml
red port wine
300
ml
veal jus
300
ml
olive oil
as needed
truffle, chopped

Scale recipe

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