Marinated artichokes
Creation by Edwin Schellekens, culinair adviseur HANOS, the Netherlands.
Recipe makes 400 grams.
Allergens and dietary requirements
- Vegan
Ingredients
400
g
artichoke hearts, cooked200
ml
sunflower oil0.5
red chilli pepper1
sprig
rosemary1
sprig
thyme0.5
clove
garlic2
sprigs
flat-leaf parsley