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Marinated cauliflower with turmeric and ginger

Blanching the cauliflower for a very short time will keep it crunchy. You also extend the shelf life by storing it in preserving jars.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
cauliflower florets
300
ml
sushi vinegar
200
ml
water
150
g
sugar
12
g
yellow curry powder
2
pieces
star anise
1
lemongrass, bruised
0.5
cinnamon stick
4
g
turmeric
10
g
ginger
Recipe for:400 g

Scale recipe

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