Marinated celery with vadouvan and vanilla
Vanilla and vadouvan are fermented spices. Combined with the celery, this gives the dish a sensual Asian taste sensation.
Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.
Allergens and dietary requirements
- Mustard
- Celery
- Sulphite
Ingredients
1
celery300
ml
white wine300
ml
poultry stock0.5
lime, zest1
vanilla bean, cut open2
tbsp
vadouvan25
g
sugar2
leaves
kaffir lime