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Vanilla and vadouvan are fermented spices. Combined with the celery, this gives the dish a sensual Asian taste sensation.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Celery
  • Sulphite

Ingredients

1
celery
300
ml
white wine
300
ml
poultry stock
0.5
lime, zest
1
vanilla bean, cut open
2
tbsp
vadouvan
25
g
sugar
2
leaves
kaffir lime

Scale recipe

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