Gastronomixs

Marinated lamb popsicles

The acids in the wine and mustard tenderise the meat and produce a delicious tangy flavour. 

Creation by Vikram Vij, restaurant Vij’s, Vancouver, Canada.

Marinated lamb popsicles Enlarge

Ingredients

125

ml

sweet white wine

300

g

grainy yellow mustard

10

g

salt

5

g

black pepper

30

 

French-cut racks of lamb, in chops

As needed:

 

neutral oil

Preparation method

Serving suggestions

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