Marinated radish pearls
Creation by Wouter van Laarhoven, Wynwood, Eindhoven, the Netherlands.
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Ingredients
|
10 |
|
10 radishes |
|
100 |
g |
sugar |
|
100 |
g |
vinegar |
|
100 |
g |
water |
|
1 |
tsp |
coriander seed |
|
20 |
g |
ginger, fresh |
Preparation method
- Boil the water, vinegar, sugar, ginger, and coriander seed.
- Allow to cool entirely.
- With a tiny melon baller, make small pearls from the radish.
- Place them with an appropriate amount of marinade in a vacuum bag, and vacuum seal.
Serving suggestions
- As a component in a composition with avocado, crab, apple, or quinoa.
- As part of a light salad.
- As a side dish.