Marinated radish pearls
Creation by Wouter van Laarhoven, Wynwood, Eindhoven, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,200 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
10 |
|
10 radishes |
|
100 |
g |
sugar |
|
100 |
g |
vinegar |
|
100 |
g |
water |
|
1 |
tsp |
coriander seed |
|
20 |
g |
ginger, fresh |
Preparation method
- Boil the water, vinegar, sugar, ginger, and coriander seed.
- Allow to cool entirely.
- With a tiny melon baller, make small pearls from the radish.
- Place them with an appropriate amount of marinade in a vacuum bag, and vacuum seal.
Serving suggestions
- As a component in a composition with avocado, crab, apple, or quinoa.
- As part of a light salad.
- As a side dish.