{}

Marinated red beet

This tangy red beet component can be used to add a light touch to heavier compositions.
You can use the vinaigrette several times.

Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.

Makes 250g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
raw beetroots
400
ml
olive oil
100
ml
balsamic vinegar
100
ml
raspberry vinegar
1
clove
garlic
as needed
salt and pepper

Scale recipe

component image