Gastronomixs

Marinated rhubarb circles

Creation by Maurits van der Vooren, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Marinated rhubarb circles

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,950 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

1

stalk

rhubarb

100

g

rhubarb syrup

Preparation method

  • Peel the rhubarb and use a cutter to cut out small circles.
  • Place the rhubarb circles in a vacuum sealer bag together with the rhubarb peel.
  • Place the bag in the Roner and heat at 60°C for 20 minutes.
  • Spread the circles with the rhubarb syrup until they are nice and red.

Serving suggestions

  • Serve as part of a main course with duck cooked on the carcass and other rhubarb structures.

Previous page