Marinated rhubarb circles
This method of preparation makes the rhubarb taste even more intense. In addition, you can add herbs, spices, or other seasonings to the syrup.
Creation by Maurits van der Vooren.
Recipe per piece.
Allergens & dietary requirements
- Vegan
Ingredients
- 1 stalk rhubarb
- 100 g rhubarb syrup
Preparation method
- Peel the rhubarb and use a cutter to cut out small circles.
- Place the rhubarb circles in a vacuum sealer bag together with the rhubarb peel.
- Place the bag in the sous vide bath and heat at 60°C for 20 minutes.
- Spread the circles with the rhubarb syrup until they are nice and red.
Serving suggestions
- Serve as part of a main course with duck cooked on the carcass and other rhubarb structures.
- Use in a dish with components of lamb, pumpkin, and fennel.
- Use in a dish with components of yoghurt, ice cream, and coconut.
