Marinated rhubarb circles

Creation by Maurits van der Vooren, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Marinated rhubarb circles

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rhubarb syrup

Preparation method

  • Peel the rhubarb and use a cutter to cut out small circles.
  • Place the rhubarb circles in a vacuum sealer bag together with the rhubarb peel.
  • Place the bag in the Roner and heat at 60°C for 20 minutes.
  • Spread the circles with the rhubarb syrup until they are nice and red.

Serving suggestions

  • Serve as part of a main course with duck cooked on the carcass and other rhubarb structures.

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