Gastronomixs

Mashed potatoes

There are various ways to make mashed potatoes. By cooking them in their skins, you not only reduce waste but also retain the most flavour.

Mashed potatoes

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Ingredients

1

kg

floury potatoes

200

ml

milk

250

g

butter

Preparation method

  • Put the unpeeled potatoes in a pan with plenty of cold water and a little salt.
  • Bring to the boil and cook for 25-30 minutes until tender.
  • Remove the potato skins.
  • Push the potatoes through a drum sieve using a dough scraper or through a strainer using a spoon.
  • You now have 'pommes a la neige' or riced potatoes.
  • Add the heated milk to the potatoes in a pan or mixing bowl and mix well.
  • Mix with the butter and season to taste.

Serving suggestions

  • As a component in main courses or as part of a buffet.

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