Melted cheese water
Creation by Rasmus Kofoed, Geranium** restaurant, Copenhagen, Denmark.
Makes 1 kilogram.
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Ingredients
|
1 |
kg |
hay cheese (Høost) |
|
1 |
kg |
water |
|
As needed: |
|
salt |
Preparation method
- Dice the cheese roughly and blend in a Robot Coupe until it is a fine crumble.
- Place all the ingredients in a pot and warm up very slowly to melt the cheese.
- Simmer on low heat for 5 hours to infuse.
- Strain through a fine sieve.
Serving suggestions
- As part of a main dish, e.g. with components of onion and chamomile.
- Delicious with white asparagus, potato, and chives.
- Perfect paired with tomato, chervil, and tarragon.