Gastronomixs

Mini croquette filled with venison rendang

Mini croquette filled with venison rendangEnlarge

Ingredients

5

kg

venison stewing steak

15

g

ground cumin

15

g

coriander seeds

15

 

roasted candlenuts

6

cm

fresh galangal

6

cm

fresh ginger

15

cloves

garlic

6

 

onions, coarsely chopped

1

tbsp

trassi (shrimp paste)

10

 

lomboks (chilli peppers)

3

stalks

lemon grass

1

tbsp

palm sugar

5

cans

coconut milk

6

 

Indonesian bay leaves

10

 

kaffir lime leaves

250

g

clarified butter

300

g

flour

As needed:

 

gelatin

 

 

egg white/flour/panko for coating

Preparation method

Serving suggestions

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