Mini rabbit spring rolls
Creation by Roy de Gier, Restaurant Taste!, Tilburg, the Netherlands.
Recipe makes 850 grams.
Allergens and dietary requirements
- Celery
- Gluten
- Sulphite
- Cow's milk
- Lactose
Ingredients
1
kg
rabbit legs, cleaned80
g
butter1
l
rabbit gravyas needed
filo pastryas needed
salt and pepper