Gastronomixs

Mint and grape jelly

A tart, velvety jelly, bursting with flavour. This jelly can be poured into a mould or cut into shapes.

Creation by Gijs Kemmeren, Herberg de Kop van 't Land, Dordrecht, the Netherlands.

Mint and grape jellyEnlarge

Ingredients

250

g

white grape juice

20

g

lemon juice

4

leaves

gelatine

2

g

mint

2

g

lemon balm

30

g

sugar

Preparation method

Serving suggestions

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