Gastronomixs

Mint sauce

Mint is a popular herb in the English kitchen due to its fresh aroma. It then should come as no surprise that it is also a famous base for a much-loved sauce.

Mint sauceEnlarge

Ingredients

1

bunch

mint

100

ml

boiling water

50

ml

white wine vinegar

25

g

sugar

Preparation method

Serving suggestions

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