Minted peas
This flavour combination might very well be the most famous to have come out of England. Delicious with lamb or poultry!
Makes 500g.
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Ingredients
|
500 |
g |
fresh peas, blanched |
|
50 |
g |
butter |
|
4 |
sprigs |
fresh mint, finely chopped |
|
As needed: |
|
salt and pepper |
Preparation method
- Warm up the peas in the butter and a little water.
- Finely chop the mint.
- Mix the mint with the hot peas and season with salt and pepper.
- Serve immediately.
Serving suggestions
- With a dish with lamb or poultry.
- As a base for a pea purée.
- Tip: make rolls of minted butter to be able to process large amounts.