Gastronomixs

Mixed citrus fruit gel

Easy to make and can be made with all sorts of citrus fruit. Agar agar is an excellent binding agent that retains its binding properties in warm desserts. The gel is put through a blender after it has gelled, which gives it a nice shine.

Makes 1250 grams.

Mixed citrus fruit gel

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Ingredients

1000

g

lemon, lime or orange juice

250

g

sugar water (1:1)

14

g

agar agar

4

g

citras

Preparation method

  • Squeeze the juice from the citrus fruit of your preference. Add a little zest if desired.
  • Bring all the ingredients to the boil and pour through a fine-meshed sieve.
  • Set to cool and allow to gel.
  • Put through the blender until you have a lustrous jelly.

Serving suggestions

  • As a component in cold dishes.
  • As part of a dessert, e.g. with grapes, coconut, apple, pear or yoghurt.
  • Perfect in a composition with kohlrabi, green apple and radish.

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