Mojito nitro cocktail

A daredevil variation on one of the world's most popular cocktails. Without getting into the discussion of where the original recipe for the Mojito comes form, we opt to prepare the cocktail with Bacardi superior rum. We have adapted the recipe into a basis for a sorbet, but with much less sugar. We then stir in liquid nitrogen to create a sorbet with no discernible crystals. The sensation you feel in your mouth is amazing, and because there are no stabilisers or gelatine added, the sorbet melts instantly in your mouth, reverting to the original cocktail.

Makes 300ml.