Morel vinaigrette
A umami rich vinaigrette with a beautiful scent of morels. First braise the morels in the broth, raw these mushrooms are inedible and even poisonous.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Makes 1 liter.
Allergens and dietary requirements
- Nuts
- Sulphite
- Celery
