Gastronomixs

Mushroom ragout

Serves 4 This is a vegetarian ragout that is so hearty and rich that you will not even miss the meat.

Makes 1kg.

Mushroom ragout

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Ingredients

500

g

mushrooms

1

 

shallot

100

g

butter

120

g

flour

500

ml

vegetable stock

250

ml

cream

10

g

chives

1

tbsp

smooth mustard

As needed:

 

salt and pepper

Preparation method

  • Cut the mushrooms into thin slices and fry gently.
  • Finely chop the shallot and gently fry in the butter.
  • Add the flour and stir to create a roux.
  • Warm the roux on a low heat until it is cooked.
  • Add the cooled stock in two parts and bring to the boil whilst stirring.
  • Add the cream and bring the ragout back to the boil.
  • Add the mushrooms, the chives, and the mustard, and season the ragout to taste with salt and pepper.

Serving suggestions

  • Serve the ragout with a classic puff pastry pie.
  • Serve as part of a vegetarian menu.
  • Experiment with different types of mushrooms.
  • Use in a composition with components of celery, garlic, and lentils.
  • Use in a composition with components of potato, onion, and white cabbage.

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