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Mushroom soup

The puréed mushrooms bind the soup, leaving the soup as pure as possible. Finished with freshly shaved mushrooms.

Makes 2l.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
mushrooms
100
g
butter
100
g
onion, diced
1
clove
garlic, chopped
1500
ml
vegetable stock
500
ml
whipping cream
as needed
salt and pepper

Scale recipe

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