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Mussel soup

A light soup based on fish stock and mussels. Perfect basis to vary on!

Recipe makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

6
kg
mussels
50
g
butter
1500
ml
white wine
3000
ml
fish stock
500
g
onion
500
g
leek
500
g
celeriac
250
g
fennel bulb
50
g
butter
8
clove
garlic
10
sprigs
thyme
8
leaves
bay leaf
5
stems
parsley
500
g
whipping cream
as needed
salt and pepper

Scale recipe

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