Gastronomixs

Mustard and saffron vinaigrette

The deep saffron flavour gives this component an intensely rich sensation.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 800g.

Mustard and saffron vinaigretteEnlarge

Ingredients

500

ml

whipping cream

500

ml

chicken stock

2

g

saffron

20

g

chicken stock powder

150

g

mustard

100

ml

olive oil

40

g

sherry vinegar

1

 

orange, zest

As needed:

 

cornflour

As needed:

 

sugar

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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